Originally published at Green Man Review!

I remember falling in love with German Weißbier years ago when I first visited Germany. I tried to re-create that experience at home, but could only find its much inferior cousin, the Belgian Wheat. Cue that sad trombone. Perhaps it’s the raw malt in the Belgian stuff, or the way Weißbier is often blended with Sprite/ whatever lemon-lime soda on hand to make it extra refreshing. (Try Weißbier with a touch of grapefruit juice. TRUST ME.) Whatever it is, I was a sad panda for years, until my neck of the woods started getting the good Deutch stuff. Or, like Terrapin Beer Co., American breweries started making it themselves. Kanpai y’all!
This beer is A Lot, y’all. Hemp + cherries + Weißbier? Deeeeeam. Get ready, as that hemp comes straight at you as soon as you pop the top. I immediately wanted to turn on some Grateful Dead and change into my tie-dye. But at 4.02% ABV, you won’t be out of your head after one or two of these brews. Which makes it a perfect summer quaff. And that’s saying something, as I typically am not one for sour/sour-ish brews. But more on the sour thing in just a tic.
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